2 cups dry lentil (red, brown, green or try other beans)
1 1/2 cups water
Soak lentils overnight, or for at least 3 hours
Add lentils and some of the water into the blender
Save the extra water to use to thin out the mix
Add seasonings to lentils and water:
1 tsp garlic powder
2 tsp onion powder
1 tsp smoke paprika
1 tsp salt
1/2 Tbl dried parsley
Blend all ingredient till it is the consistency of a thin pancake batter. Add more water if needed. Heat up your non-stick skillet or griddle on medium temperature. When skillet/griddle is hot, pour your batter onto the hot surface to make a round and thin flatbread. Make sure your batter is pourable, not labeling out of the blender cup, but not as thin as a crepe. Lightly brown both sides.