Agar Agar Powder

Agar Agar Powder

Feel Full & Stay Fit With The Zero-Calorie Fiber

• Promotes healthy appetite control
• Source of dietary fiber
• Natural food thickener

Agar Agar is a popular ingredient in Asian cuisine. The sea plant is now the choice of savvy dieters because its no-calorie, high fiber content helps you feel full and satisfied!

In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate this healthful ingredient as a great vegetarian gelatin alternative for making fruit jellies and molds, as well as a food thickener for soups and jellies.

ALSO KNOWN AS: Agal Agal, Ceylon Agar, Chun Chow, Ceylon Moss, Dai Choy Goh, Gracilaria lichenoides, Gulaman, Jaffna Moss, Kanten, Kyuauk Kway, Woon.

Common use:
Helps maintain healthy body weight in conjunction with exercise and a healthy diet; source of bulk fiber; relieves occasional constipation.

Other Uses:
Gelatin alternative; thickening culinary ingredient (can be used for egg-less recipes).

Suggested directions:
Add to foods and other recipes. TAKING THIS PRODUCT WITHOUT ADEQUATE FLUID MAY CAUSE IT TO SWELL AND BLOCK YOUR THROAT OR ESOPHAGUS AND MAY CAUSE CHOKING. DO NOT TAKE THIS PRODUCT IF YOU HAVE DIFFICULTY SWALLOWING.