SISTER SHORTER’S AMAZING RAW CAROB BROWNIES Page 271 (Taste like cooked delicious brownies)
2 c. ground sunflower seeds
3/4-1 c. maple syrup
1 c. sesame tahini
1 t. peppermint flavor (opt.)
1/2 c. chopped walnuts
1/3 C. carob powder
1/2 c. Brazil nuts
1/4 C. raisins (opt.)
Mix all ingredients except walnuts and Brazil nuts in food processor. Add walnuts and Brazil nuts and pulsate just a few seconds. Place in glass dish and flatten. Cut into brownie-like pieces. Top with chopped walnuts. Chill to harden and serve.